多酚（polyphenol；也稱為多羥基苯酚）產品

英文產品名	中文產品名	成份	含量
Apple Polyphenol	蘋果多酚	Polyphenols	40%, 80﹪
Black Tea Polyphenol	紅茶多酚	Polyphenols	30﹪
Blackcurry Polyphenol	黑醋栗多酚	Anthocyanins	25﹪
Bilberry Polyphenol	山桑子多酚	Anthocyanins	25﹪
Buckwheat Polyphenol	蕎麥多酚	Flavonoids	30﹪
Citrus Polyphenol	柑橘多酚	Bioflavonones	50﹪
Cocoa Polyphenol	可可亞多酚	Theobromine	12%, 99﹪
Coffee Bean Polyphenol	咖啡多酚	Chlorogenic Acid	45﹪
Cranberry Polyphenol	蔓越莓多酚	A-Type Proanthocyanidin	2﹪
Elderberry Polyphenol	接骨木多酚	Anthocyanins	25﹪
Eucalyptus Polyphenol	尤加利樹多酚	Ergtanins	25﹪
Evening Primrose Polyphenol-P	月見草多酚-P	Gallic Acid(五倍子酸，沒食子酸)	60﹪
Evening Primrose Polyphenol-PH	月見草多酚-PH	Propylene Gallate	18﹪
Grape Seed Polyphenol	葡萄籽多酚	Polyphenols	95﹪
Grape Skin Polyphenol	葡萄皮多酚	OPC	30%, 50﹪
Green Tea Polyphenol	綠茶多酚	Polyphenols	80﹪
Hibiscus Polyphenol	洛神花多酚	Polyphenols	1﹪
Lotus Polyphenol	荷花多酚	Flavonoids	10﹪
Mate Polyphenol	瑪黛茶多酚	Chlorogenic Acid	20﹪
Mulberry Polyphenol	桑椹多酚	Anthocyanidins(花青素)	5﹪
Olive Polyphenol	橄欖多酚	Hydroytyrosol	7﹪
Perilla Polyphenol	紫蘇多酚	Polyphenols	3﹪
Pine Bark Polyphenol	松樹皮多酚	OPC	95﹪
Pomegranate Polyphenol	石榴多酚	Ellagic Acid	40﹪
Raspberry Polyphenols	覆盆子多酚	Ellagic Acid	4﹪
Red Clover Polyphenol	紅苜蓿多酚	Isoflavones	8﹪
Red Wine Polyphenol	紅酒多酚	Polyphenols	30﹪
Rose Flower Polyphenols	玫瑰多酚	Polyphenols	50﹪
Soy Polyphenol	大豆多酚	Isoflavones	40﹪
Sweet Tea Polyphenol	甜茶多酚	Gallotannins	75﹪
Strawberry Polyphenol	草莓多酚	Tannins	10﹪