薤白

2013年3月20日 星期三

泡菜

How To Ferment Veggies


US Tablespoon: 15ml
AUS Tablespoon: 20ml


VEGETABLES
1 large drumhead cabbage (you can use whatever cabbage you like but that's what I used for this vid
10 carrots
2/3 large daikon
2 leeks
BRINE (鹽水)
2 litres of water, vegetable scraps
4 Aussie tablespoons of ground himalayan crystal salt
SPICE MIX
2 cloves of garlic (you can use more)
chunk of peeled ginger (you can use more!)
1 Chili (You can use more! Or less... )
Fresh tumeric (optional)薑黃



德國泡菜
How to Make Sauerkraut
鹽的份量是高麗菜總重量的百分之二

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